Mon-Fri 7:30am-3:30pm

Mandatory Breaks: 10-10:30am; 12:15-1:15pm
If you arrived during Breaks You Will Have to Wait to Be Helped
All Pick Ups Must Arrive by 3pm

Saturday 8am-Noon

Hilltown Pork Inc
  Quality Meats & Custom Butchery

Sorry No Walk In Orders At This Time

Pick Ups:  CALL us when you are here and we will meet you at the freezer or your vehicle
Livestock Drop off:  Proceed to the back of the building & CALL.  Someone will meet you out there. WE PREFER ALL CUT SHEETS TO BE EMAILED IF POSSIBLE or Hand to Attendant.
Sorry for any inconvenience.  We are just trying to do our part. We are under strict sanitation regulations.  Thank you for Understanding
12948 State Route 22, Canaan, NY   (518) 781-4050
USDA Inspected Meat Processing Facility
Cut Sheets Are Available For Download on "Custom Butchering Page"
Click Here
Custom Butchering

Trust Us With Your Livestock & Processing Needs

Contact Us Today For An Appointment
Hilltown Is A Full Service USDA Inspected Slaughter and Meat Processing Facility
NOFA-NY Certified Organic Processor and AWA Humane Handling Approved


Appointment Requests
Use Form Below to Request a Slaughter and Processing Appointment. 
 We will do our best to schedule you as close to the requested date as possible. 
Lambs/Goats are typically received on Tuesdays or Thursdays, Pigs Wednesdays or Thursdays, Beef Thursdays or Fridays. Subject to change
Livestock is Typically Required to Be Delivered between 7-9am unless other arragements are made.  If you are late you may be turned away. 
No Livestock are accepted over the weekend or on Monday's unless special arrangements have been made. 
*Fall Dates Will Fill Quickly-- CONTACT US NOW*

All Cutting Instructions Are Due At Time of Drop Off
If your instructions have not been received by the time we are ready to cut your animals they will be standard cut or cut according to your last cut sheet.
  We Will NOT Call you for instructions!
Cut Sheets Can Be Found At the Bottom of This Page

Average Turn Around Times on Processing
The More You Call To Check on Your Products, the Less Time We Are on the Table Cutting.
Lambs atleast 3 weeks,
Beef atleast 4-5 weeks,
Pigs Atleast 3 weeks for non-smoked products...Any Smoked Products Can take Up To 6 Weeks To Be Returned To Us

Requests for Completion Dates Cannot be Guaranteed.
Type of Animals
Number of Head
Date Request (not guarenteed)