Mon-Fri 7:30am-3:30pm

Mandatory Breaks: 10-10:30am; 12:15-1:15pm
If you arrived during Breaks You Will Have to Wait to Be Helped
All Pick Ups Must Arrive by 3pm

Saturday 8am-Noon


Hilltown Pork Inc
  Quality Meats & Custom Butchery
12948 State Route 22, Canaan, NY   (518) 781-4050
USDA Inspected Meat Processing Facility
Cut Sheets Are Available For Download on "Custom Butchering Page"
Click Here
Trust Us With All Your Butchering Needs 
Make Custom Butchering Appointment
Quality Custom Butchering
You Can Trust Our Skilled, Professional Staff with your custom butchering needs.
 
Eventhough it feels like winter just finally left, it is time to be planning for Fall.  Appointments from August thru December are filling up fast! 
Do Not Delay. 

October Appointments Are Now Full
Humane Handling & Organic Processing
Hilltown in Animal Welfare Approved for Humane Handling and NOFA-NY Certified for Organic Processing
Name
Email
Date of Pick Up Requested
Size of Pig Requested
Phone
Submit
  It's Pig Roast Season!!
Place An Order for A Pig Ready For Roasting Here
Your Order Request will Be Sent to Us For Review.  You will Recieve a Confirmation Email.  Any Questions feel free to email us at Processing.HilltownPork@gmail.com




CURRENT WHOLE ROASTER PIG PRICES

Whole Caracass Needs
Do you have a Catering Company?  Restaurant?  
Planning A Pig Roast for Graduations, Wedding Rehersals, Family Reunion, or just for fun? 

Hilltown Pork can help with all your whole carcass needs, from sucklings to roasters.
  Let us know what size you need and we make it happen.  Pick up your pig cleaned and ready for roasting.  Call or email for current market prices.  Please order atleast 5 days in advance.
(pigs under 20 lbs or over 120 lbs could require more lead time)

Whole Lambs and Goats Available Too!!

CURRENT WHOLE ROASTER PIG PRICES

FALL Custom Butcher Dates Are Almost Full


Use Form Below to Request a Slaughter and Processing Appointment. 
We will do our best to schedule you as close to the requested date as possible. 
Lambs/Goats are typically received on Tuesdays or Thursdays, Pigs Wednesdays or Thursdays, Beef Thursdays or Fridays. 

Livestock is Typically Required to Be Delivered between 7-9am unless other arragements are made.  If you are late you may be turned away. 
No Livestock are accepted over the weekend or on Monday's unless special arrangements have been made. 
*Fall Dates Are Almost Full -- CONTACT US NOW*
*Beef Dates For October & November Are Full,  September & December are Almost Full*


Cut Sheets Are Available For Download on "Custom Butchering Page"
Click Here
Name
Email
Phone
Type of Animals
Number of Head
Date Request (not guarenteed)
Submit