Mon-Fri 7:30am-3:30pm
Mandatory Breaks: 10-10:30am; 12:15-1:15pm
If you arrived during Breaks You Will Have to Wait to Be Helped
All Pick Ups Must Arrive by 3pm
Saturday 8am-Noon
Hilltown Pork Inc
Quality Meats & Custom Butchery
12948 State Route 22, Canaan, NY (518) 781-4050
USDA Inspected Meat Processing Facility
Cut Sheets Are Available For Download on "Custom Butchering Page"
Click Here
NOW HIRING
Kill Floor Laborer
Competitive Wages
No Experience Necessary - Will Train
Opportunity To Learn a Rare Trade
Family Owned Business - Employees Treated Like Family
Experience with Livestock A Plus
Own Transportation A Must
Inquire on Site at Hilltown Pork Inc. 12948 State Route 22,
Canaan, NY 12029. Call Ben @ (518) 781-4050. Email resume to Ben.HillownPork@gmail.com.
Trust Us With All Your Butchering Needs
Make Custom Butchering Appointment
Quality Custom Butchering
You Can Trust Our Skilled, Professional Staff with your custom butchering needs.
Eventhough it feels like winter just finally left, it is time to be planning for Fall. Appointments from August thru December are filling up fast!
Do Not Delay.
October Appointments Are Now Full
October Appointments Are Now Full
Humane Handling & Organic Processing
Hilltown in Animal Welfare Approved for Humane Handling and NOFA-NY Certified for Organic Processing
Submit
It's Pig Roast Season!!
Place An Order for A Pig Ready For Roasting Here
Your Order Request will Be Sent to Us For Review. You will Recieve a Confirmation Email. Any Questions feel free to email us at Processing.HilltownPork@gmail.com
Whole Caracass Needs
Do you have a Catering Company? Restaurant?
Planning A Pig Roast for Graduations, Wedding Rehersals, Family Reunion, or just for fun?
Hilltown Pork can help with all your whole carcass needs, from sucklings to roasters.
Let us know what size you need and we make it happen. Pick up your pig cleaned and ready for roasting. Call or email for current market prices. Please order atleast 5 days in advance.
(pigs under 20 lbs or over 120 lbs could require more lead time)
Whole Lambs and Goats Available Too!!
Use Form Below to Request a Slaughter and Processing Appointment.
We will do our best to schedule you as close to the requested date as possible.
Lambs/Goats are typically received on Tuesdays or Thursdays, Pigs Wednesdays or Thursdays, Beef Thursdays or Fridays. No Livestock are accepted over the weekend or on Monday's unless special arrangements have been made.
*Fall Dates Fill Up Fast, So Book Early!*
*Beef Dates Will Fill Quickly For The Year (Especially Oct - Dec), Plan Ahead*
Use Form Below to Request a Slaughter and Processing Appointment.
We will do our best to schedule you as close to the requested date as possible.
Lambs/Goats are typically received on Tuesdays or Thursdays, Pigs Wednesdays or Thursdays, Beef Thursdays or Fridays. No Livestock are accepted over the weekend or on Monday's unless special arrangements have been made.
*Fall Dates Fill Up Fast, So Book Early!*
*Beef Dates Will Fill Quickly For The Year (Especially Oct - Dec), Plan Ahead*
Cut Sheets Are Available For Download on "Custom Butchering Page"
Click Here
Submit